AgriBusiness | CropCoat Commercialized In Indonesia, Pilots Expand in Coffee, Almonds

Originally published in AgriBusiness by David Frabotta

CropCoat is showing that there are effective organic control options for insects and disease. Biological startup Crop Enhancement is growing its pilot trials on cocoa, coffee, and almonds and is setting the stage for entry into pistachios, apples, grapes, and higher-value vegetables like tomatoes, broccoli, and spinach.

“We are generating an approach for safer biological-based crop protection. It is really a new class of product. There are very few products that act the way our product does,” says Jean Pougnier, Crop Enhancement CEO. “We don’t act on the pest. We change the pest’s perception of the environment so that the plants are camouflaged from the insects, and that provides the protection, so it’s a unique technology.”

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