Power Lunch: The Path Toward Sustainable and Pesticide-Free Cacao
“What if cacao production wasn’t so dependent on toxic pesticides? Is there a way to chart a course to a pesticide-free brand of cacao? A new crop protection technology, which leverages the latest scientific developments in materials science, offers a solution: a non-toxic, biodegradable crop protection product that can be applied not only to cacao but to all plant surfaces including fruit, leaves, stems, and seeds. The coating prevents pests and pathogens from damaging crops.”